Preparation of:
Clean the spring onions and chop them finely. Add cheese and spices and prepare the filling. Add boiled potatoes and mash them. Pour the Belkis sunflower oil into a bowl, add the water and whisk. Spread the dough on the baking tray and sprinkle the oil mixture on it to moisten it. Place the second sheet of dough on top. Spread the filling material on the dough like a strip, wrap the dough in the form of a roll and shrink it. Place the remaining phyllo dough on the tray in the same way and bake it in the oven at 200 degrees for 30 minutes. Serve hot.