Sunflower Oil

It is used as cooking oil in all hot or cold dishes, salads and fried foods. Store your oil in a cool, dry, odorless environment, protected from the sunlight. Keep your oil in a place where water will not get into it. Always close the lid tightly after using your oil.

PROFESSIONAL SUNFLOWER OIL

For frying and industrial food production purposes. Contains antioxidant (Butylated hydroxytoluene) E321, anti-foaming agent E-900. You can use it as fryer frying oil for all your fries such as potatoes, croquettes, fried dumplings, etc. Store your oil in a cool, dry, odorless environment, protected from the sunlight. Keep your oil in a place where water will not get into it. Always close the lid tightly after using your oil. Shake before each use to mix the oil and use.