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\n\t\n\t\t\t\t\n\tDOMATES SOSLU K\u00d6FTE<\/strong><\/p>\nMaterials: Recipes MEATBALLS WITH TOMATO SAUCE 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Bard\u0131z","author_link":"https:\/\/belkisyag.com\/tr\/author\/ali"},"uagb_comment_info":0,"uagb_excerpt":"Recipes MEATBALLS WITH TOMATO SAUCE 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\nFor the meatballs: 3 tablespoons Belk\u0131s Sunflower Oil
\n700 grams low-fat ground beef
\n1 onion
\n3 cloves of garlic
\n4 tablespoons breadcrumbs
\nSalt, cumin, oregano, cinnamon, black pepper, chopped parsley
\nFor frying: 1 glass of Belkis Sunflower Oil. For the sauce: \u00bd tea glass of Belk\u0131s Sunflower Oil.
\n1 tablespoon pepper paste
\n2 tablespoons of chili pepper
\n1 tablespoon of granulated sugar
\n5 cups broth
\n8 slices of bread
\n5 tablespoons Belkis Sunflower Oil\n\tHaz\u0131rlan\u0131\u015f\u0131:<\/strong>
\nFirst, let’s prepare the meatballs. To do this, add minced meat, grated onion, garlic, breadcrumbs, spices and Belk\u0131s sunflower oil and start kneading. Make meatballs the way you want. Heat the Belkis sunflower oil in a pan, fry the meatballs and put them on paper towels. For the sauce in another pan, mix Belkis sunflower oil, tomato paste, chili pepper and water and make a thick sauce. Add sugar and a pinch of cinnamon. Add the fried meatballs and cook for 5 minutes. Meanwhile, fry the bread in a pan or in the oven by applying Belkis oil. Then dip it in sauce, put it on a plate, arrange the meatballs on it and serve it hot. Enjoy your meal! (A great recipe to use up stale bread)\n\t\t\t\t![\"belkis_logo\"](\"https:\/\/belkisyag.com\/wp-content\/uploads\/2024\/03\/belkis_logo.png\" "\\"belkis_logo\\""){kind=logo}
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